SERBIA - A big event took place in Serbia last week - the
World Testicle Cooking Championship. Serbians consider
testicles to be a gourmet delicacy and the championship was
organized by Ljubomir Erovic, of the Serbian Tourism Board,
to help promote the dish. "The best cooked balls come from
Serbia, which are known locally here as white kidneys," he
said. The winner of the tastiest testicles contest was
gourmet testicle chef Dejan Milovanovic from Belgrade. His
dish, prepared using testicles from a bull and a boar, beat
off challengers from around the world.