Some may feel squeamish about eating it, but rabbit has a fan base that grows as cooks discover how easy they are to raise — and how good the meat tastes.
(https://www.znaksagite.com/diskusije/proxy.php?request=http%3A%2F%2F3.bp.blogspot.com%2F_QdaqyJijmcA%2FSWz7Y3xhkfI%2FAAAAAAAADC4%2FhCH2shpAdVA%2Fs400%2Fdead_rabbit.jpg&hash=bb366c904cfd6b7f01c7e41dfb6370d99f103379)
haha melkore, neko te naljutio? xrofl
Ah cuj, arhitektica, izvodjac radova, Novi Sad i sneg, izbor za opremanje enterijera u zemlji Srbiji... u svakom slucaju pravo vreme da se konacno obracunamo sa zekom... xchain