MUDA [U] SRBIJI

[Ghoul]

SERBIA - A big event took place in Serbia last week - the  
World Testicle Cooking Championship. Serbians consider  
testicles to be a gourmet delicacy and the championship was  
organized by Ljubomir Erovic, of the Serbian Tourism Board,  
to help promote the dish. "The best cooked balls come from  
Serbia, which are known locally here as white kidneys," he  
said. The winner of the tastiest testicles contest was  
gourmet testicle chef Dejan Milovanovic from Belgrade. His  
dish, prepared using testicles from a bull and a boar, beat  
off challengers from around the world.